PEMBERDAYAAN MASYARAKAT DALAM PELESTARIAN BUDAYA KUDAPAN TRADISIONAL YOGYAKARTA
Abstract
Kegiatan pengabdian masyarakat ini bertujuan untuk memberdayakan masyarakat dan menjadi sarana dalam melestarikan budaya serta menambah soft skill peserta terkait kudapan tradisional. Pelatihan ini dilakukan dengan kerjasama bersama Kelurahan Rejowinangun dengan materi kudapan tradisional. Jumlah peserta pelatihan sebanyak 30 orang. Pelaksanaan pelatihan dilakukan pada tanggal 14 dan 15 Oktober pukul 09.00-14.00 WIB dan bertempat di Laboratorium Seni Kuliner AKS-AKK Yogyakarta. Metode yang digunakan dalam kegiatan pengabdian ini adalah ceramah, demonstrasi, praktek dan diskusi. Hasil pengbadian ini adalah 1) masyarakat khususnya pelaku UKM memperoleh tambahan pengetahuan, 2) meningkatkan pengetahuan tentang kudapan tradisional seperti talam ebi, widaran 3) secara langsung melestarikan budaya makanan tradisional agar lebih dikenal masyarakat luas.
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