STRATEGI PELESTARIAN MAKANAN TRADISIONAL MELALUI PELATIHAN BAGI MASYARAKAT KEMANTREN KOTA GEDE YOGYAKARTA
Abstract
Pengabdian Kepada Masyarakat ini bertujuan untuk mengenalkan makanan tradisional kepada masyarakat, serta sebagai untuk melestarikan makanan tradisional agar tidak punah. Pelatihan ini diselenggarakan oleh Pemerintah Kota Yogyakarta melalui Kelurahan Rejowinangun Kemantren Kotagede, bekerjasama dengan Program Studi Seni Kuliner Akademi Kesejahteraan Sosial AKK Yogyakarta., Jumlah peserta pelatihan sebanyak 30 orang. Pelaksanaan pelatihan dilakukan pada tanggal 14 dan 15 Oktober pukul 09.00-14.00 WIB dan bertempat di Laboratorium Seni Kuliner AKS-AKK Yogyakarta. Metode yang digunakan dalam pelatihan ini adalah 1) Ceramah, 2). Demontrasi 3). Praktek Bersama, dengan menu Lemper Goreng , Widaran. dan Talam Ebi. Hasil dari pelatihan ini masyarakat memperoleh tambahan pengetahuan, lebih mengenal makanan tradisional dan berupaya untuk melestarikan makanan tradisional agar tidak punah .
References
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