PEMBERDAYAAN MASYARAKAT MELALUI PELATIHAN OLAHAN KUE INDONESIA GUNA MENGEMBANGKAN WIRAUSAHA DI DESA MLARAN, KECAMATAN GEBANG, KABUPATEN PURWOREJO
Abstract
Pemberdayaan masyarakat melalui keterampilan efektif meningkatkan produktivitas masyarakat. Program pelatihan olahan kue Indonesia merupakan salah satu program masyarakat bekerjasama dengan LPK Sakapitoe dan AKS AKK Yogyakarta tidak hanya pemberdayaan ekonomi, tetapi juga pemberdayaan sosial. Pemberdayaan sosial lebih banyak dikembangkan atau diberikan kepada masyarakat, yakni berupa pelatihan, pendampingan, dukungan sosial, dan peningkatan motivasi. Masyarakat maju harus memiliki keahlian dimana menjadi upaya dalam meningkatkan taraf hidup masyarakat dengan diberikan bekal pengetahuan dan keterampilan agar tercipta masyarakat maju dan sejahtera. Program pelatihan, khususnya pelatihan pengolahan banyak diambil pemerintah sebagai jalan pembelajaran singkat guna meningkatkan pemberdayaan masyarakat. Pengabdian kepada masyarakat ini bertujuan untuk (1) menambah wawasan dan meningkatkan ketrampilan dibidang pengolahan prodak makanan. (2) memperkaya dan mendalami resep olahan tepung berprotein. Pelaksanaan kegiatan pengabdian kepada masyarat ini dilakukan dalam bentuk pelatihan. Metode yang digunakan dalam pengabdian kepada masyarakat ini antara lain metode presentasi, Hand-ons Methods dan metode Group Building. Hasil pengabdian menunjukkan bahwa peserta pelatihan telah mendapatkan tambahan wawasan dan juga keterampilan terkait aneka olahan tepung berprotein, selain itu peserta pelatihan mampu mempergunakan keterampilan pengolahan makanan sebagai saranan memperbaiki ekonomi keluarga.
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