Rachmawati, Eka, Titik Sulistyani, Lina Mufidah, and Christiana Mayang. “PENERAPAN HACCP PADA PENGOLAHAN DAGING AYAM DI INSTALASI GIZI RSUP Dr. SOERADJI TIRTONEGORO KLATEN”. Jurnal Socia Akademika 7, no. 2 (December 20, 2021): 66–71. Accessed November 22, 2024. https://aks-akk.e-journal.id/jsa/article/view/147.