Rachmawati, Eka, et al. “PENERAPAN HACCP PADA PENGOLAHAN DAGING AYAM DI INSTALASI GIZI RSUP Dr. SOERADJI TIRTONEGORO KLATEN”. Jurnal Socia Akademika, vol. 7, no. 2, Dec. 2021, pp. 66-71, https://aks-akk.e-journal.id/jsa/article/view/147.