Saraswati, A. M. and Sulistyani, T. (2020) “PEMANFAATAN BAHAN PANGAN LOKAL DALAM PRODUK PASTRY DI PRIMA IN HOTEL MALIOBORO YOGYAKARTA”, Jurnal Socia Akademika, 6(2), pp. 58–63. Available at: https://aks-akk.e-journal.id/jsa/article/view/93 (Accessed: 4 November 2024).