MAYANG, Christiana; MUFIDAH, Lina; RACHMAWATI, Eka. PENGEMBANGAN PRODUK RED CASSAVA OMBRE CAKE TERHADAP TINGKAT PENERIMAAN MASYARAKAT. Jurnal Socia Akademika, [S. l.], v. 7, n. 1, p. 24–33, 2021. Disponível em: https://aks-akk.e-journal.id/jsa/article/view/112. Acesso em: 4 nov. 2024.