MUFIDAH, Lina; RACHMAWATI, Eka; MAYANG, Christiana. KAJIAN PUSTAKA JENIS STARTER, LAMA FERMENTASI, DAN SIFAT ORGANOLEPTIK YOGHURT SUSU KEDELAI. Jurnal Socia Akademika, [S. l.], v. 7, n. 1, p. 17–23, 2021. Disponível em: https://aks-akk.e-journal.id/jsa/article/view/111. Acesso em: 4 nov. 2024.