SARASWATI, Ayu Mawar; SULISTYANI, Titik. PEMANFAATAN BAHAN PANGAN LOKAL DALAM PRODUK PASTRY DI PRIMA IN HOTEL MALIOBORO YOGYAKARTA. Jurnal Socia Akademika, [S. l.], v. 6, n. 2, p. 58–63, 2020. DOI: 10.63864/jsa.v6i2.93. Disponível em: https://aks-akk.e-journal.id/jsa/article/view/93. Acesso em: 7 jun. 2025.