CRISTINA, Heppi Marta. PENGARUH HASIL BELAJAR MATA KULIAH MANAJEMEN USAHA RESTORAN TERHADAP MINAT MENJADI ENTREPRENUER MAHASISWA PROGRAM STUDI SENI KULINER AKS AKK YOGYAKARTA . Jurnal Socia Akademika, [S. l.], v. 11, n. 1, p. 50–56, 2025. DOI: 10.63864/jsa.v11i1.374. Disponível em: https://aks-akk.e-journal.id/jsa/article/view/374. Acesso em: 21 nov. 2025.