ELLIZA, Fidya; NELMIRA, Weni. PERBANDINGAN HASIL JADI KERAH SELENDANG MENGGUNAKAN BAHAN BELLINI DENGAN INTERFACING CUFNER, KAIN GULA DAN VISELIN. Jurnal Socia Akademika, [S. l.], v. 9, n. 2, p. 160–167, 2024. Disponível em: https://aks-akk.e-journal.id/jsa/article/view/278. Acesso em: 16 sep. 2024.