RACHMAWATI, Eka; SULISTYANI, Titik; MUFIDAH, Lina; MAYANG, Christiana. PENERAPAN HACCP PADA PENGOLAHAN DAGING AYAM DI INSTALASI GIZI RSUP dr. SOERADJI TIRTONEGORO KLATEN. Jurnal Socia Akademika, [S. l.], v. 7, n. 2, p. 66–71, 2021. Disponível em: https://aks-akk.e-journal.id/jsa/article/view/147. Acesso em: 19 sep. 2024.