Mufidah, L. et al. 2021. KAJIAN PUSTAKA JENIS STARTER, LAMA FERMENTASI, DAN SIFAT ORGANOLEPTIK YOGHURT SUSU KEDELAI. Jurnal Socia Akademika. 7, 1 (Jun. 2021), 17–23. DOI:https://doi.org/10.63864/jsa.v7i1.111.