KEMALAWATI, Agoestin. PENGEMBANGAN UMKM TAS BELACU MELALUI VARIASI DESAIN PRODUK DAN KOMBINASI BAHAN. Jurnal Abdimas Akademika, [S. l.], v. 2, n. 02, p. 140–145, 2021. Disponível em: https://aks-akk.e-journal.id/JAA/article/view/143. Acesso em: 21 nov. 2024.