ANGGRAENI STJ, Rr. Christiana Mayang; SULISTYANI, Titik; RACHMAWATI, Eka. Community Empowerment, Processed WOMEN EMPOWERMENT THROUGH TRAINING PROCESSED TEMPE, TOFU, SAGON AND FROZEN FOOD DURING THE COVID-19 PANDEMIC: PEMBERDAYAAN PEREMPUAN MELALUI PELATIHAN OLAHAN TEMPE, TAHU, SAGON DAN FROZEN FOOD PADA MASA PANDEMI COVID-19. Jurnal Abdimas Akademika, [S. l.], v. 2, n. 01, p. 55–65, 2021. Disponível em: https://aks-akk.e-journal.id/JAA/article/view/116. Acesso em: 4 dec. 2024.