Anggraeni Stj, R. C. M., Sulistyani, T., & Rachmawati, E. (2021). Community Empowerment, Processed WOMEN EMPOWERMENT THROUGH TRAINING PROCESSED TEMPE, TOFU, SAGON AND FROZEN FOOD DURING THE COVID-19 PANDEMIC: PEMBERDAYAAN PEREMPUAN MELALUI PELATIHAN OLAHAN TEMPE, TAHU, SAGON DAN FROZEN FOOD PADA MASA PANDEMI COVID-19. Jurnal Abdimas Akademika, 2(01), 55–65. Retrieved from https://aks-akk.e-journal.id/JAA/article/view/116