Anggraeni Stj, R.C.M. et al. 2021. Community Empowerment, Processed WOMEN EMPOWERMENT THROUGH TRAINING PROCESSED TEMPE, TOFU, SAGON AND FROZEN FOOD DURING THE COVID-19 PANDEMIC: PEMBERDAYAAN PEREMPUAN MELALUI PELATIHAN OLAHAN TEMPE, TAHU, SAGON DAN FROZEN FOOD PADA MASA PANDEMI COVID-19. Jurnal Abdimas Akademika. 2, 01 (Jun. 2021), 55–65.